Tuesday, March 6, 2012

A Day in the Life of a Cow

Ever wonder what a cow does all day? She leads a pampered life spending the majority of her time resting.

A typical cow on our farm allocates her time to these activities;
    12 ½ hours/day lying down and resting
    10 hours/day eating, drinking, chewing cud, exercising and socializing
    1 ½ hours/day in the milking parlor

The daily schedule of one of our cows looks like this;

6:30am Cows from barn #3 walk down the lane to the milking parlor to be milked
Cows walking from their barn to the milking parlor
The cows wait in the holding pen until it's their turn to be milked
Being milked in the parlor
Another view from inside the milking parlor
When the group is done milking, the bar raises and they walk out
They can hang out, get a drink of water and then walk back to the barn on their own

7:00am They return to the barn to eat, drink, rest and socialize. After being milked, the cows usually head back to the barn to eat. They have access to feed and water all day.
Having something to eat back in the barn

2:30pm Going back to the milking parlor to be milked for the 2nd time

3:00pm Return to the barn to eat, drink, relax and socialize. The cows are free to choose which activity they do while in the barn. 
Cow #5784 rests while a group of cows eat in the background
Cows are free to roam around in the barn
A cow relaxing on a sand bed
Socializing around the water trough

10:30pm One last trip to the parlor for their final milking of the day

11:00pm Return to the barn to relax until morning

It's extremely important for a cow to have 12 or more hours of rest each day. To encourage plenty of rest, we make sure the cows have a clean and dry place to comfortably lie down.

Cows spend almost eight hours each day chewing their cud. It’s common to observe the cows chewing their cud while in the milking parlor or when they’re lying down. Research shows that cud chewing is a sign of cow comfort and health. So we love to see our cows chewing!

Cows are frequently observed in groups. They seem to feel safe and content when they are around other cows. They socialize throughout the day by eating in groups, standing around the water trough together and licking each other.

Life’s good when you’re a cow!

Tuesday, February 28, 2012

Welcoming New Cows to our Farm

Last week we purchased 48 cows to add to our herd. They were living on a dairy in Holmes County, Ohio prior to moving to our farm. The family who owned them was ready to retire from milking cows and we were looking to expand our herd.

The cattle traveled from Holmes County in three trucks. . . .


Taylor and Lad are ready to receive the cattle into our freestall barn. . . .

Here come a few milk cows. . . .

Lad looks on while one cow inspects her new home prior to getting out of the trailer. . . .

Lad with Keith, who’s family sold us the cows. . . .

The new cows having a bite to eat in their new home. . . .

Lad and Taylor inspect the cows. . . .

The freestall beds are filled with sawdust waiting for the new cows to lie down. . . .

Lad checks each cow on his list while Taylor vaccinates them with Ultrabac CD and Salmonella Newport SRP. These vaccines protect the cows from preventable illness. . . .

These cows have been at our farm one week. It took them a few days to get used to their new surroundings. They didn’t eat as much as they should the first day or two at our farm, but by the third day, they were eating well.

They are a good group of cows and we’re happy to have them at our farm! 

Tuesday, February 21, 2012

HSUS and McDonald’s Dictate Humane Hog Housing

Last week McDonald's announced they will require their U.S. pork suppliers to phase out the use of sow gestation stalls, a move supported by The Humane Society of the United States (HSUS).

HSUS, a Washington D.C. based lobbying group with an agenda to end the consumption of meat, dairy and eggs, is dictating the best livestock production methods? This group wants to get rid of animal agriculture and we’re allowing them to dictate what livestock housing methods are best?


I’m not here to debate the merits of hog housing methods. I’m a dairy farmer and a consumer of pork. Like most Americans, I don’t know anything about how hogs should be housed and am not in the position to dictate to a hog farmer what they should do on their farm. I know some hog farmers and trust them to provide good care to their animals because it’s the right thing to do. They spend their lives raising and caring for hogs. They have experience and knowledge regarding what works best to raise a healthy and happy hog that will provide quality pork products to consumers.

Chris Chinn, a 5th generation Missouri hog farmer and mother of two children, does a great job articulating her perspective regarding this recent announcement by McDonald’s in her blog Did You Know McDonald’s, Burger King, Wendy’s and Sonic All Support HSUS?


 
Why should we care if HSUS can bully McDonalds into requiring specific hog housing? Because this is not about hog housing; it’s about a lobbying organization taking away our choices. It’s about an elitist group with no experience caring for livestock dictating to farmers, restaurants, grocery stores and consumers what is best.

Each time HSUS claims a victory, that’s one more step towards taking away food choices. Little by little this powerful, fundraising machine is taking away your right as a consumer and my right as a farmer. Don’t let them get away with it!

I urge you to learn the true story of the Humane Society of the U.S. at Humane Watch.

Tuesday, February 14, 2012

Food Facts for People who Eat

Have questions about food? I have the perfect resource for you. The Best Food Facts  website provides answers to your food questions. There are so many choices in the grocery store today. 

A variety of claims crowd food labels. Talk shows provide opinions about food choices and production methods. Books are written instructing us how we should eat. The news media covers the latest stories about which method of food production is best. How can we wade through all the stories, hype and facts to make informed choices about food?  

Best Food Facts assembled a team of food experts who have done the research and will provide facts based on proven science. You can submit your questions via email or phone and an expert will respond.


Tuesday, January 31, 2012

Forks Over Knives Claims Eat Vegan or Die

I recently heard Dr. Esselstyn speak about his vegan-is-best food theory featured in the movie Forks Over Knives. The claims he made were hard to believe and I debated about watching the film because I’m not a fan of vegan propaganda. But curiosity got the best of me, so I bit the bullet and watched the entire movie.   


Forks Over Knives starts with news clips about how Americans are overweight and have medical problems such as heart disease, diabetes, and obesity. Then asks the questions; 1) could food be causing these health issues? and 2) is there a single solution to all these problems? The solution . . . . eliminate all animal-based foods and adopt a plant-based diet. The film claims if people do this, all chronic diseases would be eliminated and/or reversed. This is quite a revelation. If it were true, wouldn’t it be widely publicized and promoted by the majority of doctors and health professionals in the nation?


Tuesday, January 24, 2012

Checking Out The Ladies

Everyday my husband works with over 500 other ladies.  But I don’t mind sharing him with these girls. Many of our cows are friendly, however one is particularly fond of Lad and the feelings are mutual. 

The cows are lined up and ready for vet check
Every Monday Lad and Taylor check the cows for pregnancy status. The headlocks contain the cows so they’ll stay in place which makes it easier to check them. During the check, the cows enjoy some food. 

Lad with his special cow following him

Tuesday, January 17, 2012

Ending the Ethanol Debacle

After providing billions of dollars in ethanol subsidies over 30 years, federal lawmakers decided to halt the gravy train on December 31, 2011. It’s about time! The tax credit cost U.S. taxpayers $6 billion in 2011 alone. Congress ended the $.45/gallon blender’s tax credit and dropped the $.54/gallon tariff on ethanol imports. However, policy makers kept the Renewable Fuel Standard (RFS) , which mandates the use of bio-fuels, including ethanol.   


Tuesday, January 10, 2012

Organic Milk Shortage? Try Traditional Milk

I’ve seen several news stories lately about the shortage of organic milk. It appears that soaring organic feed costs have decreased the supply of organic milk. People in some regions are not able to find organic milk on the store shelves and if it is available, the price has increased due to the shortfall.


As I read a post by a fellow dairy blogger Emily Zweber, Zweber Family Farm News, Organic Milk Shortage, Why is it Happening? I could relate to what the organic farmers are going through; high feed costs make it difficult to be profitable. Traditional dairy farmers are facing the same feed cost issues. “2011 is the highest for dairy feed costs since we began keeping records,” says Jim Dunn, professor of agricultural economics at Pennsylvania State University.